Lentil Tortilla Soup

🥘 Ingredients

• avocado oil
  1 tsp
• bell pepper (diced)
  1
• black beans (drained + rinsed)
  15 oz can
• cayenne pepper
  1/4 tsp
• chicken broth
  2.5 c
• chili powder
  1/2 tsp
• corn
  1 c
• crushed tomatoes
  14-15 oz can
• cumin
  1/2 tsp
• dried red lentils
  3/4 c
• garlic powder
  1/2 tsp
• heavy cream
  1/4-1/2 cup
• jalapeno pepper (diced)
  1
• olive oil
  1 tsp
• onion (diced)
  1 c
• pepper
• pinto beans (drained + rinsed)
  15 oz can
• salsa verde
  1/2 c
• salt
• tomato paste
  1 tbsp
• tomato sauce
  14-15 oz can
• vegetable broth
  2.5 c

🍳 Cookware

• pot
• electric pressure cooker

1. 1

   Chop onion (diced) .

   onion (diced): 1 c
2. 2

   Add avocado oil or olive oil to a pot .

   avocado oil: 1 tsp, olive oil: 1 tsp
3. 3

   Saute bell pepper (diced) .

   bell pepper (diced): 1
4. 4

   Add jalapeno pepper (diced) .

   jalapeno pepper (diced): 1
5. 5

   Add vegetable broth or chicken broth .

   vegetable broth: 2.5 c, chicken broth: 2.5 c
6. 6

   Add tomato sauce or crushed tomatoes .

   tomato sauce: 14-15 oz can, crushed tomatoes: 14-15 oz can
7. 7

   Add salsa verde .

   salsa verde: 1/2 c
8. 8

   Add tomato paste .

   tomato paste: 1 tbsp
9. 9

   Add black beans (drained + rinsed) .

   black beans (drained + rinsed): 15 oz can
10. 10

    Add pinto beans (drained + rinsed) .

    pinto beans (drained + rinsed): 15 oz can
11. 11

    Add corn .

    corn: 1 c
12. 12

    Add dried red lentils .

    dried red lentils: 3/4 c
13. 13

    Add chili powder .

    chili powder: 1/2 tsp
14. 14

    Add garlic powder .

    garlic powder: 1/2 tsp
15. 15

    Add cumin .

    cumin: 1/2 tsp
16. 16

    Add cayenne pepper .

    cayenne pepper: 1/4 tsp
17. 17

    Add salt and pepper to taste.

    salt, pepper
18. 18

    Set electric pressure cooker to high pressure for ⏱️ 15 minutes .
19. 19

    Allow natural pressure release.
20. 20

    Stir in heavy cream .

    heavy cream: 1/4-1/2 cup